元宵節吃湯圓的英語作文

　　元宵節都會有吃湯圓的習俗，那麼，關於吃湯圓的英語作文應該怎樣寫呢?以下是小編為大家整理的相關資料，歡迎閱讀。

　　範文一

　　Till today,the lantern festival is still held each year around the country.Lanterns of various shapes and sizes are hung in the streets,attracting countless visitors."Guessing lantern riddles"is an essential part of the Festival.People will eat yuanxiao,or rice dumplings,on this day,so it is also called the "Yuanxiao Festival."Yuanxiao also has another name,tangyuan.Tangyuan can be boiled,fried or steamed.It tastes sweet and delicious.

　　範文二

　　Lantern Festival is a China’s traditional festival.It is celebrated on the fifteenth day of the first month of the lunar year.

　　Lantern Festival is one of the biggest holidays in China.Several days before Lantern Festival,people begin to make lanterns.Lanterns are made in the shape of different animals,vegetables,fruits and many,other things.While making lanterns people usually write riddles on lanterns.On the eve of Lantern Festival,all the lanterns are hung up.

　　On Lantern Festival people go outside to have a look at the lanterns and guess the riddles on the lanterns.Perhaps you call see some wonderful folk performances,Dragon Dance and Yangko.Everything is very interesting and everyone is very happy.Our life is rich and varied.

　　範文三

　　The fillings inside the dumplings or Yuansiao are either sweet or salty. Sweet fillings are made of sugar，Walnuts，sesame，osmanthus flowers，rose petals，or jujube paste etc. A single ingredient or any combination can be used as the filling . The salty variety is filled with minced meat，vegetables etc.

　　範文四

　　Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

　　Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.

　　Then try to enwrap all the fillings into glutinous rice dough.

　　You can make different forms for different fillings.

　　Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!

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