西紅柿炒雞蛋英語範文

　　營養又健康的西紅柿炒雞蛋，你是否能夠通過這幾篇英語作文學會呢?下面是小編給大家整理的，供大家參閱!

　　1

　　first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.

　　when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.

　　2

　　Tomato scrambled eggs raw materials:

　　3 eggs, 150 grams tomatoes, 4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.

　　Production process:

　　1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.

　　2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.

　　3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.

　　4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出鍋accompli.

　　此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.

　　3

　　Scrambled egg with tomato approach

　　•tomatoes cut thin flap. The size of uniform thickness, uniform.

　　•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.

　　•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.

　　•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.

　　• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.

　　西紅柿炒雞蛋的做法西紅柿切薄瓣.大小要均勻,厚度要一致. 雞蛋打散,加入少許鹽、少許糖、少許涼白開水.再另外一隻碗中,放入少許澱粉,倒入2勺雞湯,拌勻,再加入少許的鹽和糖繼續拌勻. 炒鍋中加入蔥油.蔥油可以事先備好放在罐中.用蔥油做此道菜,既能保證菜中有淡淡的蔥香,又可以保證看不到蔥末.蔥油9成熱時倒入蛋液,炒至金黃出鍋. 鍋中再倒入少許蔥油,倒入西紅柿瓣,10秒內無需翻炒.然後倒入半炒勺清水,輕輕翻炒.這樣可以保證西紅柿瓣不脫皮,不影響美觀. 2分鐘後放入炒好的雞蛋,輕輕翻炒.再倒入已經勾好的雞湯薄芡,翻炒30秒後出鍋.

　　4

　　Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for you

　　Egg,good chopped green onion garlic slices.Set aside

　　Heat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standby

　　Add a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.

　　Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.

　　雞蛋打散,切好蔥花蒜片備用

　　鍋燒熱,放入雞蛋,旺火炒,雞蛋進去立即邊上會膨脹的狀態,雞蛋炒到老一點,表面為金黃色,盛出備用

　　加少量油,熗入蔥花片,炒出香味兒後放入西紅柿,炒幾下,加一點料酒一點鹽,好叫西紅柿稀出水分,炒到西紅柿皮都脫開,湯汁黏稠時,加入一點糖,和足夠調味的鹽,加入雞蛋.

　　翻炒片刻滴幾滴油即可出鍋,點綴香菜或香蔥裝盤.

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