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　　原文

　　All of us should keep a kitchen diary，showing how much food are left uneaten as garbage.

　　We all waste food，you and me，millions of tons of it.In China，enough food is wasted in restaurants every year to feed 200 million people.In the United States,40 percent of food is wasted from farm to fork.Each year，the amount of food thrown away in rich countries is almost the same as that produced in sub­Saharan Africa.This raises some important questions.

　　In developing countries，food is lost because farmers do not have appropriate cooling，storage or market access for their crops.Their grains，fruits and vegetables dry up and rot away.In developed countries，the picture is different，and food is wasted in supermarkets，restaurants and at home.China faces both problems，significant losses in farms，as well as at the sale and consumption stages.And the amount of food wasted by Chinese consumers is rapidly increasing.

　　Consumer culture has filled China and urban residents can get quality food from anywhere in the country and from across the planet.Chinese consumers are as particular about their food as those in other countries.In supermarkets，they refuse to buy vegetables that don't look fresh or have an irregular shape，or milk and other products close to their expiry***失效***date.

　　Besides，Chinese consumers tend to be generous.In restaurants or at home，often too much food is ordered or cooked and served.So while trooping out of a restaurant，full and happy，with colleagues or friends，they never look back at what's left untouched on the table.Should Chinese consumers take more responsibility for the waste they create?

　　Everyone deserves to have enough food to eat.Despite China's impressive success in reducing hunger over the past three decades，the job is not completed yet.

　　題目

　　1.According to Paragraph 1，we know that food waste is______.

　　A.huge worldwide B.mainly in USA

　　C.only in rich countries D.just in African countries

　　解析　推理判斷題。根據第一段中的“All of us”及第二段第一句中的“We all waste food，you and me”可知，每個人都有浪費糧食的問題。故答案選A。

　　答案　A

　　2.In developing countries，food is lost mainly________.

　　A.for the lack of cooling and storage

　　B.because of easy access to markets

　　C.because of the wet weather

　　D.because of the quality of the food

　　解析　細節理解題。根據第三段第一句可知，發展中國家糧食浪費的主要原因是沒有正確的冷卻、儲存等方法。故答案選A。

　　答案　A

　　3.The main reason for food waste in China is________.

　　A.the effect of consumer culture

　　B.the convenient food supply

　　C.the worry about food quality

　　D.people's being particular about it

　　解析　推理判斷題。根據文章第四、五段可知，中國人浪費糧食的主要原因有：購買方便、對食品挑剔以及慷慨待客的習慣等，而這些歸納起來都屬於消費文化。

　　答案　A

　　4.How do Chinese feel when they leave restaurants with much food left behind?

　　A.Generous. B.Unconscious.

　　C.Wealthy. D.Valuable.

　　解析　推理判斷題。根據倒數第二段第一句中的“Chinese consumers tend to be generous”以及第三句中的“full and happy”可知，中國人酒足飯飽離開飯店時感到很開心，對所剩的飯菜不屑一顧，以此來表明自己慷慨好客。

　　答案　A

　　5.The purpose of the passage is to tell us________.

　　A.not to waste any food from now on

　　B.the necessity to improve food quality

　　C.the fact of food waste in developed countries

　　D.the influence of consumer culture on Chinese

　　解析　寫作意圖題。通讀全文可知，文章主要闡述了人們尤其是中國人浪費食物的現象及其原因，從而號召人們節約糧食。故答案選A。

　　答案　A