紅燒茄子用英語怎麼說?

General 更新 2024-12-20

紅燒茄子用英文怎麼說

Braised eggplant

紅燒茄子

例句varies per dish of braised eggplant, there may be no franchise in its future.

一道紅燒茄子就要用20只雞的卵巢煉出來的雞油來做，因此未來可能不會發展出特許經營。

用英文描述怎麼做紅燒茄子

Red-Cooked Eggplant （紅燒茄子）

Ingredients: （材料）

1 big eggplant, about 2 lbs. ，3 tbsps. vegetable oil

1 cold water

2 tbsps. soy sauce

?? tsp. salt

4 cloves garlic, crushed

Directions: （做法）

1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.

2.Heat the oil in wok.

3.Put the eggplant slices in and fry on both sides for 2 minutes altogether.

4.Add garlic, water, soy sauce and salt.

5.Turn to low fire and cover the wok to cook for 15 minutes.

用英文介紹紅燒茄子的做法

Braised eggplant

主料茄子1個

The main 1 eggplant

輔料雞蛋1個青椒1個老抽1勺料酒2勺糖3勺水4勺食用油適量澱粉適量蔥適量姜適量

Accessories egg 1 green peppers 1 soy sauce 1 tablespoons of cooking wine 2 tablespoons of sugar 3 tablespoons of water 4 tablespoons of oil amount the amount of starch amount of onion Jiang Shiliang

紅燒茄子的做

The braised eggplant

1.茄子去皮切成塊狀或條狀。裹上澱粉

1 eggplant peeled cut into block or strip. Coated starch

2.雞蛋打散

2 egg

3.鍋燒熱，加入適量油。將裹了蛋液的茄子放至鍋中炸至金黃盛出

3 heat the wok, add oil. The wrapped egg eggplant into the pot fry until golden Sheng

4.青椒切塊。調好調味汁

4 green peppers cut. Tune up the sauce

5.鍋內少量油。蔥姜爆香

5 the amount of oil. Onion ginger

6.倒入茄子。翻炒倆下。再倒入調味汁和水。翻炒均勻

6 into the eggplant. Stir fry the next. Pour in the sauce and water. Stir fry evenly

7.待汁被吸收了一部分，倒入青椒。翻炒幾下即可

The 7 is to absorb some juice, into the green pepper. Stir fry a few times

燒茄子的英文怎麼說

roasted eggplant

紅燒茄子做法的英文版

Raw materials

Eggplant 250 grams, 2 root parsley, garlic onions 10 grams, 2 valve, 5 grams of ginger

Seasoning

Cooking wine 1 spoon ( 15ml ), 1 tablespoon soy sauce ( 15ml ), white sugar 1 teaspoon ( 5 grams ), corn starch 1 teaspoon ( 5 grams )

Practice

1, prepare material

2, wash eggplant, cut hob piece

In 3, the cover into the microwave relay 2 minutes

In 4, the pot into the onion, garlic, ginger

5, enter aubergine

In 6, the addition of starch sauce and boil for a while

In 7, the corn starch to join 15ml water, stirring, into the pot, thicken, sprinkle coriander.