詞典釋義：

餛飩

wonton n.餛飩

常用 權威

常用

短語搭配

1. 餛飩皮

wonton wrappings

雙語例句

1. 我建議你來份餛飩來一份春捲吧.

I suggest you take a dumpling soup and a portion of spring rolls?

2. 他在這家餛飩店整整吃了三天了!

He has been eating at this wonton restaurant for whole three days.

3. 也可以做成小餃子或餛飩

Can also make small dumplings or wonton cooked for him to eat.

4. 我們來到這家餛飩店吃餛飩.

We came to the wonton restaurant to eat wonton.

5. 吃它的湯，餛飩，和麵包。

Eat it in soup, ravioli, and bread.

6. 因其創始人個子很高， 人稱長人餛飩。

Its founder tall, known as a long one wonton.

7. 又名和尚菱 、 餛飩菱.

Monk, also known as Ling, wonton Ling.

8. 我點了餛飩, 豬肉炒米粉, 雞肉炒麵.

I had Wonton Soup, Pork Fried Rice, and Chicken Chow Mein.

9. 今天午餐我吃了餛飩面.

I had wonton noodles for my lunch today.

10. 來，我請你吃一碗餛飩。

Come, I ask you to eat a wonton.

百科

餛飩

餛飩又稱扁肉、抄手、清湯、雲吞、包面等，是起源於中國北方的一道民間傳統麵食，用薄面皮包肉餡兒，下鍋後煮熟，食用時一般帶湯。其口味嫩、香、甜。 其製作方法是先和麵，再用擀麵杖擀平，像水餃皮那麼薄，用刀劃開，切成梯形，把餡放在邊角上，向上捲起，五星處用手捏緊，沿紅線向中間合攏捏緊，下蔥花爆鍋，水沸騰後下鍋煮熟即可。 早在唐朝，新疆吐魯番人就已經吃上香噴噴的餛飩了。1959年，吐魯番阿斯塔那唐墓就出土了幾個餛飩，質地為小麥面，長約3釐米、寬1.9釐米，雖然它們看上去很陳舊，但仍是中國乃至全世界迄今最古老的餛飩實物。

餛飩

餛飩是手機遊戲《料理次元》中的食靈。 餛飩是4星主食食靈，菜譜編號為No.014。

權威

釋義

名詞 wonton; dumpling soup

1. 餛飩皮

wonton wrappings

2. 包餛飩

make wonton/dumplings