各國餐桌禮儀列舉
各國的餐桌禮儀都是不一樣的你知道嗎?下面是為大家準備的,希望可以幫助大家!
德國
Germany
Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.
Never: Cut lettuce in a salad. Fold it with a fork.
德國
√取食時,能切多大切多大。在德國,這意在稱讚廚師技藝高超,做出的料理即化。
×吃沙拉時切生菜。食客不妨用餐叉叉起食用。
俄羅斯
俄羅斯人熱情好客,當主人遞給你一杯伏特加酒時,出於禮貌是一定不能拒絕的,而且在敬酒時眼睛應該直視對方。飯菜中的醬汁或肉汁應該用麵包蘸著吃乾淨。如果麵包剩下的話,會被看作一件晦氣和浪費的事。
英國
Britain
Always: Eat with your fork in your left hand and knife in your right.
Never: Speak with your mouth full.
英國
√左手持叉,右手持刀。
×說話時嘴裡塞滿了食物。
丹麥
Denmark
Always: Place your fork downwards on a plate if you want seconds.
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.
丹麥
√若要添菜,可將餐叉朝下,置於盤上。
×取走盤中最後一份食物。若盤中留下一人份時,可考慮分而食之。
蒙古
Mongolia
Always: Keep your palm facing up when holding cups.
Never: Spill milk or dairy products. It is considered bad luck.
蒙古
√持杯時,手掌朝上。
×將牛奶或乳製品灑在地上。蒙古人認為,這會帶來厄運。
肯亞
Kenya
Always: Wash your hands before eating: a basin may be brought to the table for you.
Never: Eat before the eldest male. He must eat first before anyone else can start.
肯亞
√餐前洗手。餐桌上甚至備有洗手盆。
×搶在最老的男性長輩前用餐。要知道,家中最老的男性長輩享有優先用餐權。
智利
Chile
Always: Let the woman sit down before the men.
Never: Speak with cutlery in your hands.
智利
√邀請女士先入座。
×手持刀叉,與他人交談。
日本
Japan
Always: Indulge in slurping. It is considered polite.
Never: Pour yourself a drink. It is tradition to pour drinks for one another.
日本
√吃飯大聲咂吧,在日本被視為禮貌之舉。
×自己倒飲料。食客為彼此倒飲料,才符合傳統習俗。
泰國
Thailand
Always: Consider meals as a social event where only the person perceived as the riches pays.
Never: Leave your chopsticks in the bowl. It symbolises death.
泰國
√飯局其實是個社交場合,最有錢的那個自然會買單。
×將筷子插在碗中,那很不吉利。
墨西哥
Mexico
Always: Wait for your host to say ‘Buen Provecho’ Enjoy your meal before eating.
Never: Arrive on time. Arrive 30 minutes late, if not later.
墨西哥
√等主人說完“用餐愉快”Buen Provecho後,再開始吃喝。
×準時赴宴。遲到30分鐘以上,並不為過。
中東
Middle East
Always: Eat your meal in silence.
Never: Pass food with your left hand.
中東
√用餐時保持安靜。
×用左手遞食物。
各國餐桌禮儀規矩