包餃子英語作文

　　包餃子的英語作文，寫出包餃子的流程或體驗。下面是小編給大家整理的的相關知識，供大家參閱!

　　篇1

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麵皮，準備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子裡，誰能吃到餡裡有硬幣的餃子意味著在新的一年裡好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

　　篇2

　　How to Make Dumplings-怎樣包餃子

　　Chinese boiled dumplings are not only delicious to eat but also easy to make.

　　First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

　　Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

　　Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

　　The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!

　　篇3

　　learn how to make dumplings on New Year's Eve

　　Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

　　Here is The Process of Making Dumpling

　　To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

　　In a big bowl, add water to flour gradually. ***caution: not too much at a time!*** Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

　　The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil *** to suit your own taste!***

　　翻譯：

　　<<在春節除夕我學會了如何包餃子>>

　　由肉和蔬菜做餡的餃子在中國的春節及其他節日都是很流行的。 它也是中國北方頂級的佳餚，那兒的人們在除夕之夜及春節的第一天都吃餃子。

　　下面是餃子的製作過程：

　　做餃子時，第一步是把肉剁成小塊並進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。

　　在一個大碗裡，慢慢地把水加到麵粉裡面***注意一次性不要加太多***，用手攪拌並揉搓軟麵糰，然後用毛巾覆蓋住並置一旁於1小時。在平板上灑些乾麵粉，把麵粉揉捏並捲成像香腸那樣的直徑5釐米的麵糰，再切成幾小團。用手把每一小團壓成一個小薄片。最後把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形並把邊封上。

　　下一步就是吃了。把餃子放在沸騰的水裡，煮熟就可以吃了。

　　但是在吃之前，你還要準備一些小碟子用來裝醬油、醋、芝麻油或辣椒油***根據個人的口味***。

　　篇4

　　dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　餃子是中國的傳統食物，

　　包餃子 Make Dumplings英語作文

　　。在農曆新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　第一步就是把麵粉和水和在一起，

　　英語作文

　　《包餃子 Make Dumplings英語作文》***

　　篇5

　　First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.

　　The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.

　　That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.

　　第1步,先用水和麵,和麵盆要大些,以免水和麵溢位.用手揉麵團,直到不粘手為止.和好面以後,將做餃餡.

　　第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調味品如姜、蔥,並把餡攪勻.

　　第3步,做餃皮.用擀麵杖擀出一張張直徑為兩英寸的圓餃皮.

　　第4步,把餡放入餃皮中,捏緊餃皮,一個餃子就做成了.餃子包夠了,下一步就是煮餃子.

　　煮餃子是最後的一步,鍋中放上水,擱在爐灶上燒,水開時,一個一個地把餃子放入開水中,蓋上鍋蓋.水冒氣時,要加些冷水;水開時,再加第2次冷水.當餃子漂浮上來時,盛入碗中,準備好碗筷,即可食用.

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