芝士餅用英語怎麼說?
意大利奶酪千層餅的英文怎麼說
意大利奶酪千層餅
Cheese Lasagna
nabati威化餅用英語怎麼說
威化餅[wēi huà bǐnɡ]
waffle
威化餅，又名華夫餅、維夫餅。
薄餅的做法用英語寫
薄餅的做法
材料
白麵包2片雞蛋2個披薩混合芝士30克牛油果2個番茄（切丁）1個紫洋蔥（切碎）1/4個青檸檬（榨汁）1個香菜（切碎）2湯匙鹽及黑胡椒適量白醋適量黃油（軟化）適量
做法
1
牛油果去皮去核，將果肉搗成泥
2
將牛油果蓉、番茄、紫洋蔥、青檸檬汁、香菜、鹽及黑胡椒拌勻，做成牛油果醬
3
燒開一鍋水，加入適量白醋
4
用勺子在水中打轉成旋渦，每次打入一個雞蛋，煮成荷包蛋，撈出備用
5
燒熱鍋，在白麵包兩面抹上黃油，放在鍋中，煎至兩面金黃色
6
取出麵包，抹上牛油果醬，放上荷包蛋，加上鹽及黑胡椒調味
7
將披薩混合芝士撒在荷包蛋上；放在烤箱裡烤至芝士融化
輕乳酪英語怎麼說
輕乳酪：Mild cheese
輕:並不是重量上的輕，是口味上的輕。
口味從輕到重是：Mild, Medium ，Strong。這跟奶酪製成時間長短有關係，時間越長，味道越重。
希望對你有幫助。
芝士蛋糕英文介紹
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化餅乾屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切細的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司裝）奶油奶酪，打鬆
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯意大利苦杏酒
2 teaspoons vanilla extract, divided use
2湯匙香草香精，分次使用
4 large eggs
4只大雞蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤過
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.將烤箱預熱到350華氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.將巧克力威化餅乾屑，1/3杯糖，杏仁和打鬆軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤；放在一邊。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打鬆軟的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒 ，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋後打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮並且烘烤一個小時（在50分鐘的時候檢查一下），或者直到中心部分還有點溼和不平穩。從烤箱中拿出來放在架子上，還不要移動蛋糕盤。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同時，將酸奶油，1湯匙香草香精和一杯糖混合。混合好並均勻地鋪在芝士蛋糕上。烘烤5分多鐘。
6.Remove from oven; pla......
How to make cheese cake? 怎麼做芝士蛋糕？（英文）
Ingredients:
1 layer 9-10-inch Sponge cake
600 g Philadelaphia
120 g White sugar
3 tbsp Cornstarch
3 Eggs
200 ml Whipping cream
15-20 g Matcha powder
4 tbsp Hot water
Line a 9 to 10-inch springform with baking paper. Place the cake layer onto the bottom. Sift matcha tea powder into a bowl. Pour in hot water and blend together. Preheat the oven to 175C/350F
Cream together Philadelphia cheese and sugar with electric mixer until blended. Sift in the cornstarch and then stir in eggs, one by one, mix until well-blended. Strain the whole mass through a sieve into a clean bowl. Combine the prepared matcha with 1/3 of the plain cheese mixture.
Drop two batters alternately into the center of the prepared mould, gently strike the surface with a toothpick for marbled effect. Bake in the preheated oven in bain-marie for about 30 minutes, then decrease temperature to 160C/320F and continue to bake for 25-35 minutes. Remove from oven and cool completely on a rack. Chill for at least 4 hours before serving.