家常菜用英語怎麼說?
英語裡“家常菜”怎麼說
homely meal
Slices of the liver point 溜肝尖
roast Peking duck 北京烤鴨
drunken chichen (c處ld) 太白醉雞
sauteed prawns in dry red chilli 魚香大蝦球
"Sichuan" shrimps 四川蝦仁
sauteed scallops "Sichuan" style 川汁爆帶子
scallops in brown sause 醬爆帶子
braised sea cucumber with minced meat 肉末燒海蔘
imperial honey ham 蜜汁火方
sliced pork with garlic sause 蒜泥白肉
stirfried sliced boiled pork 回鍋肉
deepfried bamboo shoots and valnuts 乾燒二鬆桃仁
egglant and minced pork in dry red chilli sause 魚香茄子
"Ma por" beancurd 麻婆豆腐
sauteed chicken in hot peppers 大千炒雞球
diced chicken with green pepper 椒子雞丁
參考資料：翻譯的可能不太準，抱歉
家常菜的英文是什麼啊？
house-hold vegetables家常菜
採納哦
英文版的中國家常菜
酸甜咕嚕肉Sweet & Sour Pork
京都骨Peking Spareribs
豉椒排骨Sparerbis w/ Black Bean Sauce
涼瓜排骨Bitter Melon Spareribs
菜遠炒排骨Spareribs w/ Tender Green
菜遠炒牛肉Beef w/ Tender Green
豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
檸檬牛肉Lemon Beef
四川牛肉Szechuan Beef
辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce
檸檬雞球Lemon Chicken
雜菜雞球Chicken w/ Mixed Vegetable
豉椒炒雞球Chicken w/ Black Sauce
四川炒雞球Szechuan Chicken
咖喱雞球Curry Chicken
菜遠炒雞球Chicken w/ Tender Green
宮保雞球Kung Pao Chicken
腰果雞球Cashew Chicken
酸甜咕嚕魚Sweet & Sour Fish
酸甜咕嚕蝦Sweet & Sour Shrimp
檸檬炒蝦球Lemon Shrimp
菜遠炒蝦球Shrimp w/ Vegetable
四川炒蝦球Szechuan Shrimp
四川炒鮮魷Szechuan Squid
豉椒炒魷Squid w/ Black Bean Sauce
紅燒豆腐Fried Tofu w/ Tender Green
炒雜菜Mixed Vegetable
Immortals Duck 神仙鴨子
Hot Tofu麻婆豆腐
Pool chicken叫化雞
twice meat回鍋肉
Pure meat白煮肉
Hot water Cabbage 開水白菜
Xihu Braseniaschreberi soup西湖蓴菜湯
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油條
Gongbaojiding（diced chicken with paprikas）宮爆雞丁
The white cuts a chicken 白斬雞
Small steamed bun 小籠包
Wonton 餛飩
杏仁雞丁chicken cubes with almond
牛肉豆腐beef with beancurd
西紅柿炒蛋Scrambled egg with to tomato
芥末鴨掌duck webs with mustard sauce
蔥油雞chicken in Scallion oil
米酒魚卷fish rolls with rice wine
軟炸裡脊soft-fried pork fillet
烤乳豬roast suckling pig
炒鱔片Stir-fried eel slices
仔姜燒雞條braised chicken fillet with tender ginger
紅燒牛肉braised beef with brown sauce
魚香肉絲fried shredded pork with Sweet and sour sauce
清燉豬蹄stewed pig hoof in clean soup
芝麻酥雞crisp......
用英語寫10道家常菜怎麼寫
家常菜有兩種表達方式：一個是home cooking，另一個是standing dish，當然還可以說簡單的：home-made meals。因為是十道，所以直接加ten就行了。
即：ten home cookings
ten standing dishs
ten home-made meals
你看看自己的語言習慣，想要哪種，任君選擇。
"正宗" 英文怎麼說
authentic Chinese family style cooking
authentic
釘uthentic Chinese ordinary dish/authentic Chinese food
這是外國人全都用來形容正宗(菜色)的,最地道的說法.
Authentic Thai food.. authentic Greek food..不信到Google 找找看.
用英文介紹一道家常菜
西紅柿炒雞蛋英文菜譜:
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 西紅柿炒雞蛋的做法詳細介紹 菜系及功效：家常菜譜
西紅柿炒雞蛋的製作材料： 主料：雞蛋3個,西紅柿150克
輔料：植物油4湯匙,鹽,味精各適量,糖1湯匙教您西紅柿炒雞蛋怎麼做，如何做西紅柿炒雞蛋才好吃 1。西紅柿切成塊，要大小不一，什麼形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2。鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當於雞蛋液的2／3）的油，等油熱了的時候，（我後面詳細講如何判斷油的溫度），倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油幹了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋裡取出來（也可以不取，不過等熟練以後再說吧），這個時候鍋裡面應該還有一些油，把西紅柿翻進去，翻炒幾下，由於西紅柿裡面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，出鍋。PS：有人喜歡做的時候，放一些水進去，本人不推薦，其實西紅柿裡的水份完全夠用了，不用放水。還有，現在的西紅柿質量不好，炒出來的菜不甜還......
家常菜菜譜曲用英語寫出做的過程
fried Eggs and Tomatoes
1.
In a small bowl, stir cornstarch with 2 tablespoons water. Set aside. In a medium mixing bowl, beat eggs well with salt and white pepper. Add the rice wine.
2.
Heat 3 tablespoons oil in a wok over high heat until shimmering. Add the scallions and stir-fry until the oil is fragrant and the scallions have softened but not browned, about 20 seconds. Add the eggs and stir-fry rapidly, turning the eggs around in the pan until everything is evenly cooked and just tender, about 1 minute. Remove from heat just before eggs have completely set. Transfer to a large plate and set aside.
3.
Add the remaining tablespoon of oil to the wok and heat until shimmering. Add the chopped tomatoes to the wok and stir-fry until most of the flesh in the tomatoes has cooked down, about one minute. Reduce heat to low. Add the ketchup and sugar and cornstarch slurry and stir around until the mixture has thickened slightly, about 20 seconds.
4.
Add the eggs back to the wok and stir-fry until everything is mixed. Serve immediately. Leftovers may be refrigerated and heated in the microwave just until heated through.
我需要一份家常菜的英文菜單
1夫妻肺片 Pork Lungsin Chili Sauce 2 紅燒獅子頭 Stewed Pork BallinBrown Sauce 3 回鍋肉片 Sautéed Sliced Pork with Pepper andChili 4 醬豬手 Braised Pig Feetin BrownSauce 5 京醬肉絲 Sautéed Shredded Pork in Sweet BeanSauce 6 木須肉 Sautéed Sliced Pork， Eggs and BlackFungus 7 糖醋排骨 Sweet and Sour SpareRibs 8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrownSauce) 9 當紅炸子雞 Deep-FriedChicken 10 宮保雞丁 Kung Pao Chicken 11口水雞 Steamed Chicken with Chili Sauce 12 叫化雞 BeggarsChicken(Baked Chicken) 13 清蒸童子雞 Steamed SpringChicken 14 酸菜魚 Boiled Fish with Pickled CabbageandChili 15 擔擔麵 Noodles， Sichuan Style 16 上湯雲吞 WontonSoup
菜譜用英文怎麼寫
莫非不是menu？
非專業人士飄過
菜單用英文怎麼說
menu [ 'menju: ]
n. 菜單
menu1 ['menju:; mə'nju:]
n.
1. 菜單;菜譜[亦作 menu card]
2. 菜；菜餚
3. 【計工機】菜單，選擇單，項目選擇單；(一系列可供選擇的)程序
vt. [口語]編排程序(或節目)：
例句:
Let me menu the travel schedule for next week.
讓我來編下週的旅行安排。
變形: