詞典釋義：

茶葉蛋

boiled egg in tea

常用

常用

雙語例句

1. 這真的是中國的茶葉蛋的典故嗎？

Is it the true allusion of tea-egg in China?

2. 好似切片的豆腐乾，吃起來竟是茶葉蛋的蛋白。

When you eat it like sliced torfu, it is albumen of egg boiled in tea.

3. 有一個雞蛋去茶館喝茶，結果它變成了茶葉蛋。

An egg had tea in a caff , as a result, it became a tea-leaf egg.

4. 有些做茶葉蛋。

Some are for the tea eggs.

5. 我要去熟食區。我想買一份熱狗、一個茶葉蛋和一些關東煮。

I will go to the food bar area. I want to buy a hot dog, a tea egg , and some oden.

6. 就在這時，有一個流行的說法“一個寧可賣茶葉蛋的市場比研究在實驗室裡。

Just then there was a popular saying\One would rather sell tea eggs in the market than research in the lab.\

7. 燉在紅茶、醬油和香料中的茶葉蛋是無處不在而便宜的小吃，在全國的小吃店和便利店都有賣。

Tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores.

8. 我們的目的是向外來五香茶葉蛋展示美食文化的多元性，從而擴大到在中國的外來僑民和世界美食博覽會之法國。

Our objective is to present the diversity of food culture to thee-community and widen accessibility to expatriates and tourists in china.

9. 例如，我總是十分妒忌別人買茶葉蛋，直到今天，終於，在排了很久的隊之後，我終於能嚐到一元一個的茶葉蛋啦！

For example, I always feel jealous when I see people buy tea egg, but today, finally, I can enjoy tea egg with one yuan after a long queue.

百科

茶葉蛋

茶葉蛋是中國的傳統食物之一。 製作茶葉蛋的雞蛋須要先煮熟，然後把雞蛋的蛋殼略為敲裂，再把雞蛋放入以用茶葉、五香粉及醬油等調味料製作的滷水中烹調，使雞蛋帶有調味料的味道，並且在蛋白表面留下和蛋殼裂紋相對應的棕色花紋。