飯店點菜英語對話精選

　　英語對話是一種基本的交際形式,其在高中英語的教學中十分普遍,與學生的關係也十分緊密。小編精心收集了飯店點菜英語對話，供大家欣賞學習!

　　飯店點菜英語對話1

　　Waiter：Would you like to order now, ma'am?

　　May：Yes, please. I'd like the steak and mushrooms。

　　Waiter：How would you like your steak, rare, medium, or well-done?

　　May：I'd like it well-done, please。

　　Waiter：What kind of potatoes would you like to go with that? Mashed, boiled or baked?

　　May：I think I'll have baked potatoes. And I'll have an iced tea with a lemon on the side please。

　　Waiter：Good. And would you care for soup or salad to start with?

　　May：I'd like a cream and onion soup, please。

　　Waiter：Will you be having dessert today, ma'am?

　　May：I want to skip dessert. That's all. Thank you。

　　Waiter：OK. I'll be with you in a moment。

　　飯店點菜英語對話2

　　點菜

　　W= Waiter P= Patron

　　W: Hi, I'm George. I'll be your waiter this evening. Are you ready to order or do you need a few more minutes?

　　服務生：嗨，我是喬治，今晚我將為您服務。您現在準備點菜還是稍待一會呢?

　　P: I'm ready now. I'd like the roast chicken and a side order of corn.

　　顧客：我現在點菜，我要烤雞和玉米副餐。

　　W: And would you like an appetizer before your meal? The soup of the day is our delicious tomato soup.

　　服務生：在正餐之前您要來個開胃菜嗎?今天的湯是我們最美味可口的蕃茄湯。

　　P: I'll pass on the soup, but I'd like a garden salad.

　　顧客：我不要湯，不過我要田園沙拉。

　　W: Can I get you anything to drink?

　　服務生：您要什麼飲料嗎?

　　P: Yes, I'd like a glass of iced tea.

　　顧客：好啊，我要一杯冰紅茶。

　　W: Okay. I'll be back in a minute with your drink and salad.

　　服務生：好的，我很快會把您的飲料和沙拉送來。

　　P: Thank you. ***to be continued***

　　顧客：謝謝。

　　飯店點菜英語對話3

　　Good evening, sir. A table for two?

　　-Yes, by the window, please.

　　-This way, please.

　　-Thank you.

　　-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

　　-I'll have a Campari and soda. What about you?

　　-A medium dry sherry, please.

　　-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

　　-No, we are still looking at the menu. Maybe you should recommend something for the main course?

　　-Certainly. The T-bone steak is very good. I would suggest that you try this.

　　-That's a good idea. I love beef steak, I'll have the T-bone steak.

　　-How would you like it cooked?

　　-Medium well

　　-And what will your vegetables be?

　　-Mushrooms and Carrots

　　-And what would you like for your appetizer?

　　-I'll have hors d'oeuvres and the baked salmon.

　　-Thank you, sir. What about you, sir?

　　-I'll start with the hors d'oeuvres followed by sole.

　　-What would you like to follow?

　　-What is this Noisettes Milanese exactly?

　　-It's lamb cooked with herbs and served with spaghetti.

　　-That sounds very interesting, I'll try that.

　　-Mashed, boiled or baked potato?

　　-Mashed.

　　-And what will your vegetable be?

　　-Some spinach, please.

　　-Thank you.

　　-Good Evening, gentleman! Your wine list.

　　-Thank you. Let's see what they're got for us.

　　-I can recommend the white Chablis, sir. It's very popular.

　　-OK, a bottle of the Chablis. How about you, Jim?

　　-Bring me some mineral water, please.

　　-Certainly, sir