詞典釋義：

鹹菜

pickles n.泡菜；（pickle的複數）

常用 權威

常用

短語搭配

1. 醃鹹菜

salt down vegetables; pickle vegetables

2. 鹹菜缸

jar of salted vegetables

雙語例句

1. 我問她，張阿姨，你家還淹鹹菜嗎？

I ask her, Aunt Zhang, your family also floods the brined vegetable?

2. 在更長的時間才能鹹菜它，更將是美味。

The longer to pickle it, the more delicious it would be.

3. 他喜歡吃白飯就鹹菜.

He likes to have rice and pickles for meals.

4. 孫:在中國北方, 我們吃鏝頭和粥, 加鹹菜.

In North China, we have steamed bread and porridge, together with satled vegetables.

5. 在我記憶的深處，那隻鹹菜罈子就放在父母臥室梳妝檯的旁邊。

The pickle jar as far back as I can remember sat on the floor beside the dresser in my parents' bedroom.

6. 《鎮上醃鹹菜的作坊》聽說這裡的鹹菜很有名！但製作方法的確很原生態。

Salted vegetable workshop in the town:The salted vegetables are famous and are made in a natural process.

7. 將煮鴨肉的高湯再度煮至沸騰，加入調味料2後，放入作法4的餃子即成完鴨肉鹹菜湯餃。

5 will cook the duck soup back to the boil, add seasonings 2, put into practice 4 dumplings into finished pickles duck soup dumplings.

百科

鹹菜

鹹菜是中國家庭喜愛的一道用食鹽等調味料醃漬一定時間後的蔬菜，有較強的鹹味，可長期儲存。製作原料主要有黃瓜、辣椒、醬油、各類蔬菜、鹽等。

權威

釋義

名詞 salted vegetables; pickles

1. 鹹菜缸

jar of salted vegetables

2. 醃鹹菜

salt down vegetables; pickle vegetables