詞典釋義：

糯米粉

glutinous rice flour

常用

常用

雙語例句

1. 加入砂糖及糯米粉搓成粉團.

Add sugar and glutinous rice flour to form dough.

2. 每個紅棗內塞入一段糯米粉.

Stuff one sect in each red date.

3. 湯圓是由糯米粉做成的。

Tangyuan nis made from glutinous rice flour.

4. 選用上等精白糯米, 經水洗加工磨成糯米粉.

Selection of fine quality white rice, the glutinous rice flour into a washing process.

5. 糯米粉的用量根據自己的喜好新增，越多越粘稠；

Add the glutinous rice flour as u prefer , the more the stickier.

6. 摘要本文主要研究了海藻糖對糯米粉的回生抑制作用.

The inhibition of trehalose for the retrogradation of sticky rice starch was studied.

7. 南方的人們做湯圓則是把餡兒放在糯米粉裡包起來，有點兒像包餃子。

In south China, tangyuan is prepared by placing the filling inside rice flour wrapping, similar to the making of jiaozi.

8. 本文分析了幹法制粉與溼法制粉獲得的蠟質玉米粉與糯米粉的性質差異.

Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.

9. 首先在碗內準備一些糯米粉，然後慢慢地加入熱水，直到二者混為一個麵糰。

First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough.

10. 雖然“元宵”在南北兩地叫法不同，做法也不同，但它們都是用糯米粉做皮兒。

Although the sweet dumplings differ in name and recipe from the North and South, they are always made with glutinous rice flour as the outside.

百科

糯米粉

糯米粉是以柔軟、韌滑、香糯而著稱的一種食材，又稱糯米麵，其表面呈乳白色，缺乏光澤，用水調成的麵糰，手捏粘性大。 製作糯米粉的是主要食材是糯米，其製作方法是先將糯米洗淨曬乾，倒入炒鍋中翻炒，炒至6成熟，放少許鹽，炒至黃色時即可出鍋，裝入不鏽鋼鍋，在攪拌機中炸成粉狀即可。糯米粉可用於製作湯糰、元宵之類食品和家庭小吃。