這個糖藕是我的心頭寶。囤啊囤啊的。
說起它還真是獲得了各種好評。
做出來之後給麻麻帶了便當去上班
回來跟我反應說辦公室阿姨都說好好吃啊。
還有馬上開我部落格找做法的。結果沒找到。
咳。咳。我懶我還愛囤照片這種事情我會告訴你們嗎。
不過。迫於群眾壓力以及本著辦公室阿姨必須討好的原則。
還是早點整理出來吧。
紅糖和糯米的功效不必多說了吧。
女同學們都懂的~
不過。這裡用紅糖倒不完全是因為考慮到營養層面
還有就是：蘇式糖藕用紅糖才夠正
—————————————————————學 而 食 習 之—————————————————————
【糖糯米藕】
材料：蓮藕2段，圓糯米
調味料：冰糖，紅糖
藕洗淨削皮，切去一端的頂部
（切下來的厚度大概在1釐米。可以像個蓋子一樣）
從切口處塞入糯米。每塞一把就用筷子捅一下。直到填滿
（也不需要壓得太瓷實。因為糯米煮熟會膨脹的）
把切下來的那一端蓋回去。插上牙籤固定放入小鍋中加水沒過藕節
加入冰糖（用量如圖）。為了上色好看
加入紅糖（如果沒記錯我加了大概很滿很滿的3大勺）煮開後轉小火煮1個小時。放置過夜
第二天再看。上色明顯比剛煮好的時候深了很多。再煮開將湯汁收濃放涼後取出切片擺盤。淋入收濃的湯汁。即可
很喜歡的蓮藕拉絲圖 藕斷絲連
以及。需要指出的是本色應該是上圖這樣。
成品效果圖因為陽光的原因有些偏黃了。
《seasons in thesun》 westlife
goodbye 2 u're my trustedfriend.we're known each other we're 9 or 10.together we've climb hills trees.learned of love abc.skinned our hearts skinned our knees.goodbye my friend it's hard 2 die.when all the birds are singing in the sky.now the spring in the air.pretty girls are everywhere.think of me i'll be there.we had joy,we had fun.we had seasons in the sun.but the hills.that we climbed were just seasons out of time.goodbye papa please pray 4 me.i was the black sheep of the family.u tried 2 teach me right from wrong.too much wine too much song.wonder how i got along.goodbye papa is hard 2 die.when all the birds are singing in the sky.now the spring is in the air.little children everywhere.when u see them i'll be there.we had joy,we had fun.we had seasons in the sun.but the wild the song.like the season has all gone.goodbyemichelle my little one.u gave me love help me find the sun.and every time that i was down.u should always come around.and get my feet back on the ground.goodbye michelle it's hard 2 die.when all the birds are singing in the sky.now the spring is in the airwith the flowers everywhere.i wish that we could both be there.
素食集合。其中一隻有渾水摸魚的葷配料
茄汁生菜包 豆芽拌木耳 梅菜蒸苦瓜
素有千絲落青紅 香滷豆皮卷 素肉鬆
香辣花生 紫菜花生 少油醬爆茄子